Chef's knife with a 200 mm long blade (measured from tip to heel).

Blacksmith: Satoshi Nakagawa
Sharpener: Morihiro San
Steel: Aogami #1 with iron damascus (Non-stainless)
Weight: 176 grams
Blade length: 200 mm
Blade height at heel: 48 mm
Thickness at the spine near the base: 3 mm
Thickness at the middle of the spine: 2 mm
The handle is octagonal and made of red sandalwood with a bolster in black pakkawood.

A very special damascus knife crafted by Satoshi Nakagawa, one of the most skilled blacksmiths in Sakai, Japan. After working for 16 years as a blacksmith at Shiraki, Nakagawa has become independent, determining the design and production methods himself. He forges his blades using classic Japanese forging techniques, and the blade attains the highest possible quality. The knife has a comfortable weight and fits perfectly in the hand. The edge itself is very thin, and the knife cuts exceptionally well.